This was fairly tasty but I made a few changes to it. First, instead of dried meat I used prosciutto and just enough to form loose layers. Second, instead of a slow cooker I placed it in a casserole and baked at 275 for 3 hours covered with aluminum foil. Third, since it didn't look incredibly appetizing I sprinkled some paprika over the top when it was done, gave it a nice flavor. Lastly, to give some contrast to the mouthfeel, I sprinkled some japanese bread crumbs over it right before serving with butter garlic rice and broccoli and cheese.
Was this review helpful?
1 user found this review helpful
This was fairly tasty but I made a few changes to it. First, instead of dried meat I used...