This was sensational. I followed a variety of reviews and used frozen, boneless, skinless chicken thighs, went heavy handed on some oregano sprinkles, added in a few shakes of onion flakes, red pepper flakes, garlic powder and a couple heaping spoonfuls of minced garlic from the jar. I used a tomato basil spaghetti sauce along with a can of tomato paste. Used 1/2 of a large green bell pepper (diced), 1/2 of a small yellow onion (diced). I started this all at 6 hours. An hour before dinner time, I added in sliced mushrooms and chopped up a zucchini, threw that in and left the lid off the final 20 minutes and my sauce thickened up very nicely. Seriously, this was so delicious. Served over angel hair pasta, some fresh steamed green beans on the side and a slice of garlic bread. I'm more excited about the left-overs for lunch tomorrow!
Was this review helpful?
41 users found this review helpful
This was sensational. I followed a variety of reviews and used frozen, boneless, skinless...