Really good. I implemented a LOT of changes as other reviewers indicated. I started with bone-in, skin-on chicken thighs, sprinkled on salt and pepper, and browned in 1 tablespoon of olive oil and set aside. I then added the minced garlic, cooked for about 30 seconds, and deglazed the pan with 1/2 cup of red wine. I added 14 oz spaghetti sauce to the crockpot, 1 pepper, 1 onion, 8 oz sliced mushrooms, and a healthy pinch of crushed red pepper and 2 teaspoons of Italian seasoning. I then added in the red wine mixture, mixed it all, and added the thighs. I cooked for 5 hours on low, and took out the thighs one hour before finished, removed the meat from the bones, and added back to the crockpot. Once finished, I put it all in a glass pan, topped with shredded mozzarella, and broiled until spotty brown, then served over rigatoni. Okay, I sure made a lot of changes, but it was FABULOUS and will be going in the regular rotation!
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Really good. I implemented a LOT of changes as other reviewers indicated. I started with...