I am giving this 4 stars since I couldn't make this to letter. I had to sustitute canned tomatoes and stewed tomatoes for the spaghetti sauce. I also left out the mushrooms and green peppers since my hubby isn't a big mushroom and pepper fan. I did put my skinless, boneless chicken in the crockpot straight from the freezer. My chicken was cooked to proper temperature after 7 hours on low, and 2 hours on warm. (My son put the crockpot on warm, per my instructions when he arrived home from school.) The chicken was tender, but not mushy. I walked in the door after work and the house smelled like heaven! We served this over egg noodles, with a fresh garden salad, and italian bread. Great meal for a workday. Thank you for sharing.
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I am giving this 4 stars since I couldn't make this to letter. I had to sustitute canned...