Slow Cooker Chicken and Stuffing Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 30, 2014
I followed the basic directions and added some celery, minced garlic and sliced a decent sized jalapeno and it turned out great.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

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Reviewed: Apr. 12, 2014
It was mushy. Sounded so good. And unfortunately was not
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Photo by Cheryl King
Reviewed: Aug. 23, 2013
Very disappointed. It turned out mushy and muddled. The bread disintegrated. I followed the recipe exactally. The only change I made was to add a couple stalks of celery and some extra seasonings. This is a recipe I will not try again, not even with alterations. We ended up eating sandwiches.
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Photo by Cheryl King

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA
Reviewed: Jul. 29, 2013
This was just ok for me. It was bland. I had higher expectations for this. Will not be in my rotation
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Cooking Level: Expert

Home Town: Gaylord, Michigan, USA

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Reviewed: Jun. 29, 2013
This was very good and easy. I didn't add the green peppers, but I am sure they would have been great in the dish. I did add a can of drained oysters toward the end of the cooking time. Couldn't help myself, as I needed to move them out, and I love oyster dressing! The dish would have been fantastic without them. Thanks for the post.
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