Slow Cooker Chicken and Stuffing Casserole Recipe - Allrecipes.com
Slow Cooker Chicken and Stuffing Casserole Recipe
  • READY IN 5+ hrs

Slow Cooker Chicken and Stuffing Casserole

Recipe by  

"Chicken, stuffing, mushrooms, zucchini, and more. Comfort food shouldn't be fussy and with this slow cooker version of chicken and stuffing you can come home to a house filled with the aromas and memories of childhood. The whole family is sure to enjoy this healthy, well-balanced meal. Great on a cold night! Begs to be paired with warm rolls or french bread. When we have company and extra mouths, a side salad goes well or even green bean casserole if we feel like indulging big time. Can't beat a glass of cold milk with this dish! Recipe can easily be doubled if your slow cooker allows. Garnish with sage leaves if desired."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Pour stuffing mix into a large bowl; stir in seasoning packet and water until moistened.
  2. Mix chicken, onion, zucchini, bell pepper, and mushrooms in a separate large bowl; stir in cream of chicken soup. Spoon half the chicken mixture into a 4-quart or larger slow cooker; top with half the stuffing. Repeat layering with remaining chicken mixture and stuffing.
  3. Cook on Low until chicken is no longer pink in the center and the vegetables are tender, 5 to 6 hours (or 2 1/2 to 3 hours on High).
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 5 hrs
  • READY IN 5 hrs 20 mins

Footnotes

  • Cook's Note:
  • I use trimmed-and-ready chicken breast tenderloins and cut each into 2 to 3 pieces with poultry scissors.
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Reviews More Reviews

Jul 29, 2013

This was just ok for me. It was bland. I had higher expectations for this. Will not be in my rotation

 
Apr 12, 2014

It was mushy. Sounded so good. And unfortunately was not

 

6 Ratings

Aug 27, 2013

Very disappointed. It turned out mushy and muddled. The bread disintegrated. I followed the recipe exactally. The only change I made was to add a couple stalks of celery and some extra seasonings. This is a recipe I will not try again, not even with alterations. We ended up eating sandwiches.

 
Jun 29, 2013

This was very good and easy. I didn't add the green peppers, but I am sure they would have been great in the dish. I did add a can of drained oysters toward the end of the cooking time. Couldn't help myself, as I needed to move them out, and I love oyster dressing! The dish would have been fantastic without them. Thanks for the post.

 

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Nutrition

  • Calories
  • 246 kcal
  • 12%
  • Carbohydrates
  • 31.6 g
  • 10%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 3.9 g
  • 6%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 21.2 g
  • 42%
  • Sodium
  • 748 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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