Recipe by learntosink
"Compared to other methods of preparing gumbo this one is relatively quick and simple. The results however are top-notch and sure to please. Serve with rice."
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smoked sausage, quartered lengthwise and sliced
1 1/2 cups
cubed cooked chicken
chopped green bell pepper
ground black pepper
I never had the pleasure of eating gumbo until my sexy and talented cook of a boyfriend made this for me. This recipe is delicious as is, no changes made to the original! This is great on a cold fall day or during Mardi Gras! I love this recipe!! 5 stars!!
I rated this low because from all the reviews I expected it to be very flavorful, but I was really disappointed. I had contemplated added other seasoning than the ones in the recipe but I didn't and I really which I had. It tasted mostly like the roux which is basically flour. I didn't use celery because we weren't big celery fans but I did supplement it with some celery flakes. I also added 4 jalapeno peppers (which I recommend if you like a little more spice). I might make this again with major alterations.
This was such a delicious dish! However, the first time I made the roux, I burnt it (even though I followed recipe's directions). After searching around the internet on how to make roux, I discovered it's not always the easiest thing to make. When I tried again, I didn't cook it the full 15 mins as recipe says - I probably only cooked for 8 mins on medium (after having cooked on med-high for 3 mins). Then, when I took off the burner to cool, I kept whisking for a while to ensure it didn't continue to cook without being stirred (running risk of burning). So, for newbies like me, I would've appreciated more direction on how to make the roux. But, I definitely still give the recipe 5 stars!! It was SO good and is now a family favorite that we'll make often!
This was delicious for to be made in the slow cooker. I used butter instead of vegetable oil for the roux and I think that did the trick. I also didn't use cooked chicken, 7 hours in the crock pot was plenty of time for the chicken to cook so I didn't see the need. So good!
So good! I used 2 cups chicken broth and 1 cup beer instead of water. Added creole seasoning to taste with seasoned salt and pepper. Also, instead of chicken I added cooked cocktail shrimp about 4 hours before serving. Served over rice with hot cornbread.n yum!
My first experience with Gumbo and it was excellent . I had to use canned okra as no fresh was available. It was a little to hot for my taste, but I may have been a little heavy handed with the peppers.
Great recipe. I added a diced jalapeno for some more heat and bought file powder online to serve with it, and imo it just takes it to another level.
Secret to roux, low and slow, and never stop stirring.
My family LOVES it! I use chicken broth instead of water & add rotel tomatoes.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Chicken and Sausage Gumbo
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 297
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