Slow Cooker Chicken and Sausage Gumbo Recipe

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Feb 12, 2012

I never had the pleasure of eating gumbo until my sexy and talented cook of a boyfriend made this for me. This recipe is delicious as is, no changes made to the original! This is great on a cold fall day or during Mardi Gras! I love this recipe!! 5 stars!!

—ChefSkunky6

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Mar 07, 2012

This was such a delicious dish! However, the first time I made the roux, I burnt it (even though I followed recipe's directions). After searching around the internet on how to make roux, I discovered it's not always the easiest thing to make. When I tried again, I didn't cook it the full 15 mins as recipe says - I probably only cooked for 8 mins on medium (after having cooked on med-high for 3 mins). Then, when I took off the burner to cool, I kept whisking for a while to ensure it didn't continue to cook without being stirred (running risk of burning). So, for newbies like me, I would've appreciated more direction on how to make the roux. But, I definitely still give the recipe 5 stars!! It was SO good and is now a family favorite that we'll make often!

—Nelly Felly

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18 Ratings

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Feb 20, 2012

This was delicious for to be made in the slow cooker. I used butter instead of vegetable oil for the roux and I think that did the trick. I also didn't use cooked chicken, 7 hours in the crock pot was plenty of time for the chicken to cook so I didn't see the need. So good!

—dfukuda

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Mar 03, 2012

My first experience with Gumbo and it was excellent . I had to use canned okra as no fresh was available. It was a little to hot for my taste, but I may have been a little heavy handed with the peppers.

—Bill

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Sep 06, 2012

So good! I used 2 cups chicken broth and 1 cup beer instead of water. Added creole seasoning to taste with seasoned salt and pepper. Also, instead of chicken I added cooked cocktail shrimp about 4 hours before serving. Served over rice with hot cornbread.n yum!

—Jo Gail

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Aug 26, 2012

I love this. It was full of great taste and consistency. I served it over white rice cooked with chicken broth. This is a "do over".

—sheryls

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Feb 23, 2012

Although I don't make gumbo often, I can't imagine a better one. We all had seconds, including my six year old grandson. I served it with scalloped sweet potatoes and apples. It was a perfect meal.

—beth4652

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Feb 20, 2012

This was good and I will make again but next time not so HOT.

—Deb

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Nutrition

Calories
447 kcal
22%

Carbohydrates
13 g
4%

Cholesterol
65 mg
22%

Fat
33 g
51%

Fiber
2.2 g
9%

Protein
24.2 g
48%

Sodium
1083 mg
43%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slow Cooker Chicken and Sausage Gumbo

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 447
Calories from Fat: 297

% Daily Value *
Total Fat 33g 51 %
Saturated Fat 8.8g 44 %
Cholesterol 65mg 22 %
Sodium 1083mg 43 %
Potassium 461mg 13 %
Total Carbohydrates 13g 4 %
Dietary Fiber 2.2g 9 %
Protein 24.2g 48 %
Sugars 3.2g
Vitamin A 6 %
Vitamin C 35 %
Calcium 9 %
Iron 18 %
Thiamin 56 %
Niacin 80 %
Vitamin B6 29 %
Magnesium 16 %
Folate 31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.