Slow Cooker Chicken and Dumplings Recipe
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Slow Cooker Chicken and Dumplings

By: Janiece Mason 
"This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (4,269)

176,584 Saves

What to Drink?
Wine Chardonnay
Prep Time:
10 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 onion, finely diced
  • 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Directions

  1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 385 | Total Fat: 18g | Cholesterol: 45mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 8, 2006 by Krista   view full review
This recipe is AWESOME with a few modifications. I made it for my mom, husband, 3 year-old and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 25, 2007 by rach747   view full review
Excellent! Only adjustments needed are as follows: Use 2 cans of cream of chicken soup (as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 11, 2004 by BZBMOMOF3   view full review
Sorry if this get long winded, but I love dumplings. I cant believe how good this recipe is!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 22, 2007 by sandalwood   view full review
I'm giving this 5 stars for it's easiness and flavor. It tastes close enough to homemade to be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 22, 2006 by CORRIE123 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was great! I made changes as suggested by others. I used 8 small breasts, used chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 25, 2003 by TGonzalez   view full review
WONDERFUL!! I used chicken broth instead of water and did not use the onion. Did season with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 1, 2006 by MAJ1234   view full review
The first time I made this, it wasn't that great. Chicken was great, but way too much dough...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 25, 2003 by MS.CHRISTY   view full review
This is a hit around my house, although I add a lot of vegetables (potatoes, carrots, celery)...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 11, 2005 by Butterfly Flutterby   view full review
I finally made this recipe today for our Sunday lunch. This was very tasty with my changes....
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 26, 2006 by Kerri   view full review
I'm rating this recipe a 4 even though I absolutely loved the end result. That is because I...

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