Slow Cooker Cherry Cobbler Recipe -
Slow Cooker Cherry Cobbler Recipe
  • READY IN hrs

Slow Cooker Cherry Cobbler

Recipe by  

"This is a fun way to make cherry pie with this very easy and simple slow cooker recipe."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    2 hrs

    2 hrs 15 mins


  1. Coat the inside of your slow cooker with cooking spray. Pour in the cherry pie filling. In a medium bowl, stir together the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the melted butter, milk, and vanilla. Mix until well blended. Spread evenly over the cherry pie filling. Cover, and cook on High for 1 1/2 to 2 hours, or until a toothpick inserted into the topping comes out clean.
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  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews More Reviews

Most Helpful Positive Review
May 06, 2008

Excellent idea! I doubled the cherry pie filling (not the topping), I have a large family and I was using a large crockpot. FABULOUS! I also tried the recipe with regular canned peaches (2 large cans for a regular size crockpot), drained, adding 1 TBSP. of Bisquick & 1 tsp. cinnamon as a thickener. It was a huge SUCCESS! I will do this more often, so it doesn't heat up my house so much during the summer! Thank You!

Most Helpful Critical Review
Oct 25, 2006

Instead of preparing this with all the dry ingretients and vanilla - just put the can of cherry pie filling in the bottom, then spread a box of Jiffy yellow or white cake mix on top (DON'T mix anything in with it - just dump the dry mix on top) then pour on 1/2 to 1 c. milk and 1 stick of melted butter or margerine - DO NOT STIR. Cook as directed...

Jan 27, 2008

My husband tried this the first time and said I should prepare it weekly! I used a good-quality pie filling and skim milk with great results. It smells so good and it's nice to free up the oven for other things.

Oct 16, 2009

I followed one of the reviews and used a jiffy cake mix. It was really good! I will make this again!!!!!!!!

Jul 22, 2011

Delicious version of a great dish and easy too. Great for cooking up during the summer when you don't want to heat up the kitchen with a hot oven. This version is for the smaller crock-pots. For the 5-6 quart pots, double the cherries but not the topping.

Sep 19, 2005

Very bland. I added almond extract and doubled the sugar to the flour mixture. The result was similar to cobbler but the dough wasn't the same. It was more like a very bland cake. The idea of a cobbler in the crock pot is ingenius so I am going to experiment on my own. I won't be making this recipe again.

Jan 21, 2007

Very good and very simple. I did the prep for this in 10 minutes and that was with my 8 month old son playing in my cupboards under my feet. My husband came home and ate most of it out of the pot. Very good.

Sep 02, 2009

Very bland, not enough cherries. I would not make this recipe again. :(


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  • Calories
  • 302 kcal
  • 15%
  • Carbohydrates
  • 53.3 g
  • 17%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 300 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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