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Slow Cooker Cheesy Tortellini

By: TRACY STALLARD 
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook TRACY STALLARD."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (13)

Prep Time:
15 Min
Cook Time:
8 Hrs 15 Min
Ready In:
8 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 pound ground beef
  • 1/2 pound Italian sausage, casings removed
  • 16 ounces Classico® Tomato and Basil Sauce
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
  • 1 (9 ounce) package refrigerated or fresh cheese tortellini
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded Cheddar cheese

Directions

  1. Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
  2. Combine the ground meats, pasta sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.
  3. Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on Low, or until the tortellini is tender.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 440 | Total Fat: 22.7g | Cholesterol: 81mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 23, 2010 by whitetigeress   view full review
This can't be messed up. I had my 12yr old daughter just dump the cans. While I cooked the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 15, 2011 by AbbisMama123   view full review
If you make it the way I did, I promise you will love it! I used a pound of sausage, ommited...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 15, 2011 by Kate   view full review
This recipe is SO GOOD and SO EASY! I have made it twice and only thing I changed about the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 14, 2010 by ORTIEZ   view full review
There was no where near enough pasta. We ended up cooking a box of spaghetti to serve this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 11, 2011 by mostlyprobably   view full review
Husband was IN LOVE with this (as I made it with modifications) and keeps asking when I will...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 26, 2011 by Celeste   view full review
This was good. It just wasn't great. I liked the idea of letting the meat slow cook on low...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 22, 2011 by cherie0902   view full review
awesome awesome!!!! everyone in my family loved it!!!! i left out the mushrooms, used all...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 13, 2011 by tna   view full review
This was good, but not as good as I had hoped I think Ragu would have been more flavorful than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 17, 2011 by julies782007   view full review
Easy and yummy!!! My whole family loves this recipe!!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 10, 2010 by Akdrea72   view full review
I made this recipe just as written, although with out the mushroom soup, and enjoyed it very...

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