I used shredded cheddar instead of canned cheese (just sounded better)-- next I will try the canned soup as it tasted pretty bland to me.

Add 8 oz sour cream and a cup of cheddar cheese - delicious!!

Excellent!

I think this recipe is wonderful, and I think you, Renee. After reading the reviews, I took it upon myself to see about adding more 'something'. I do a lot of cooking not measuring anything...and just going for it. With that being said, I added a scoop of sour cream (looked like maybe 2/3 cup). I also added cut-up squares of a variety of cheese that I wanted to use before going bad. Then I saw that on the shelf, I had a small bag of real bacon bits...and I used all of that. And then, hoping it would be too much liquid, I added a can of cream of chicken soup. NOTE: I did use everything in Renee's recipe. I just added to it. Our company said it was REAL good. I asked my hubby what he thought, and he said he won't change anything. Even my real picky son ate it (I was really surprised and happy :) )So, I guess it was definitely a hit. Thanks again, Renee.

Tasted good - word to the wise, if you double it, make sure you have over 4 hrs of cook time. I took suggestions and added sour cream, green onion.

I made this for Thanksgiving but had revamped the recipe using the tips from other reviewers. Having it in the crockpot freed up the oven for other dishes and made it super easy. Instead of cheese soup, I used 2 cups of shredded cheddar and I used more French onions than the recipe called for (I don't know exactly... the bigger container). I added 8 oz of sour cream and a can of cream of chicken soup. I also added a can of mushroom bits and a can of golden cream of mushroom soup. I also added half a stick of butter and some southwest seasoning. It turned out too spicy and too mushy. What I would do differently next time is use regular hashed brown potatoes, skip the mushrooms and cream of mushroom soup, and use half a cup of sour cream. Then I would season with salt and pepper to taste rather than the southwest seasoning. Maybe also use 3 cups of cheddar too. Went really well with ham.

Easy to prepare, just not that tasty :( followed directions perfectly.

huge hit, I used shredded hashbrowns with green and red peppers and everyone loved it!

I changed this up a little by using a bag of Ore Ida Potatoes O'Brian and they were wonderful. Such a big hit for Easter dinner. So easy...throw everything in the crock pot on high and walk away for 4 hours. Next time I plan on trying a bag of tater tots.

Used this recipe to bring to work for a side dish. Fairly easy to throw together on short notice. Kind of bland needs some salt and pepper at least, but otherwise good stuffs!