Slow Cooker Cheesy Mushroom Potatoes Recipe - Allrecipes.com
Slow Cooker Cheesy Mushroom Potatoes Recipe
  • READY IN 4+ hrs

Slow Cooker Cheesy Mushroom Potatoes

Recipe by  

"Super easy way to make cheesy potatoes if your oven is too full. Basic ingredients that we all have on hand. Add diced ham to make this dish the main course."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings

Directions

  1. Heat olive oil and 1 teaspoon butter in a skillet over medium heat. Cook and stir mushrooms in butter until tender and browned, about 10 minutes.
  2. Stir cooked mushrooms, potatoes, Cheddar cheese, milk, onion, 2 tablespoons butter, garlic salt, and black pepper together in a slow cooker.
  3. Cook on High until potatoes are tender and Cheddar cheese is melted, about 4 hours.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 4 hrs 10 mins
  • READY IN 4 hrs 30 mins
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Reviews More Reviews

Mar 12, 2013

I'm always on the look out for new slow cooker recipes and Mr. LTH loves all things potato, so I knew this was right up our alley. I did all of the prep the night before (sliced potatoes and then kept them in cold water in the frig and sauteed the mushrooms) and tossed everything in the crock pot the next morning. I did reduce the cheese by about a cup and had to sub light cream for milk when I realized ours smelled a bit off. It was a nice side, but I'm not sure I'll make it again, simply because Mr. LTH didn't love it ("it's ok") and it's too high calorie, low nutrient to become a staple here. THANKS, Kat!

 
Feb 04, 2014

This was a hit with my family,will be making it again.

 

2 Ratings

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Nutrition

  • Calories
  • 386 kcal
  • 19%
  • Carbohydrates
  • 34.7 g
  • 11%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 20.9 g
  • 32%
  • Fiber
  • 4.4 g
  • 18%
  • Protein
  • 16.2 g
  • 32%
  • Sodium
  • 861 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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