Slow Cooker Cheesy Chicken and Tortillas Recipe

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Most Helpful Positive Review

Jan 11, 2010

I made it and it was great but I have one question... it is unclear whether you add the broth that was used to cook the chicken in back into the final pot. I did and it made A LOT. Serves more than 6. The next time I make it, I will try not adding that back in and see what happens.

—lkestner

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Most Helpful Critical Review

Nov 28, 2011

I liked 1/2 of this recipe...hence 3 stars. I didn't like it served over the rice. I think the chicken mixture would be superb as an enchilada instead of the tortillas being cut into strips. If I make it again I'm modifying it

—Blondeprincess

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59 Ratings

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Jan 07, 2010

Very good as is, but next time I will add black beans. I cooked this in a glass 8x8 dish, but it bubbled over, so of course i will be using a different casserole dish next time as well, but an over all hit with every member of my family. Will definitely be put in our monthly rotation.

—Jen

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Jan 05, 2010

Super yummy comfort food. Just watch the salt. Would be best with low sodium taco seasoning and low sodium soup.

—benakbs

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Jan 25, 2010

I think this recipe is a great base to experiment with. I knew that I'd find it bland as written, so I made a few changes. I sauteed some onion and garlic in the butter. Then added a cup of salsa, a can of black beans, and some green chilis. I then reduced the amount of chicken broth substantially. I was happy with the results, especially the leftovers. Next time I'll skip the small can of green chilis and instead add roasted poblano peppers, cilantro, and some cayenne pepper.

—Genevieve

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Jan 14, 2010

This recipe was really good. It made a huge amount. I made it in one of those large foil pans. I drained a can of Rotel and added that to the top before the last layer of cheese. I also added black beans. The next time I make it, I will add some garlic to the sauted butter and maybe a few peppers.

—mellekies

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Nov 18, 2011

Tasty but a little too moist. Next time I'll cut down on the liquid.

—Manda

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Aug 25, 2011

Good. I cooked the chicken on the stove in order to prepare it sooner. I halved the cheese and it was still very cheesy. I added green peppers which helped, but next time I will try adding more veggies to make it a more rounded dish. (Perhaps mushrooms/onions/more peppers?)

—apwomack

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Nutrition

Calories
1033 kcal
52%

Carbohydrates
91.6 g
30%

Cholesterol
145 mg
48%

Fat
50.2 g
77%

Fiber
5.6 g
22%

Protein
52.7 g
105%

Sodium
3018 mg
121%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slow Cooker Cheesy Chicken and Tortillas

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 1033
Calories from Fat: 452

% Daily Value *
Total Fat 50.2g 77 %
Saturated Fat 27.3g 137 %
Cholesterol 145mg 48 %
Sodium 3018mg 121 %
** Potassium 376mg 11 %
Total Carbohydrates 91.6g 30 %
Dietary Fiber 5.6g 22 %
Protein 52.7g 105 %
Sugars 4.8g
** Vitamin A 26 %
** Vitamin C 0 %
** Calcium 93 %
** Iron 51 %
** Thiamin 75 %
** Niacin 114 %
** Vitamin B6 18 %
** Magnesium 16 %
** Folate 87 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.