The taste of the fish sauce wasn't a problem for us (we splash it into our Thai curries all the time), but the overall flavor of the dish can be described as nothing if not distinct! I found it a bit too sweet for my taste - not sure whether this came from the sugar ... or maybe the cashews? I also don't like my nuts cooked and soft, so next time I would just add them at the VERY end. The chicken thighs were extremely tender - guess that's what a slow cooker does! Soaked up the flavor well. We served it over rice noodles and with some steamed broccoli, both great accompaniments. But in the end though, I probably would not make this again. It's been leftover in the fridge for a week now, which isn't a good sign in this house!
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The taste of the fish sauce wasn't a problem for us (we splash it into our Thai curries all...