Slow Cooker Cashew Chicken Recipe
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Slow Cooker Cashew Chicken

By: ruth 
"This is a wonderfully rich and flavorful recipe that is easy and simple to make. Serve over noodles or rice. "

This Kitchen Approved Recipe has an average star rating of 2.8 Rate/Review | Read Reviews (17)

What to Drink?
Beer Beer
Prep Time:
15 Min
Cook Time:
5 Hrs 30 Min
Ready In:
5 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds chicken thighs
  • 6 cloves garlic, minced
  • 3 tablespoons fish sauce
  • 3 tablespoons oyster sauce
  • 2 tablespoons white sugar
  • 1/4 teaspoon white pepper
  • 1 bunch scallions, chopped
  • 1/2 white onion, chopped
  • water to cover
  • 1 pound raw cashews

Directions

  1. Place the chicken thighs in a slow cooker. Add the garlic, fish sauce, oyster sauce, sugar, pepper, scallions, and white onion to the slow cooker. Pour enough water over the mixture to cover everything. Cook on High for 5 hours. Sprinkle the cashews over the mixture and cook another 30 minutes. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 651 | Total Fat: 46.4g | Cholesterol: 64mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 2.8 star rating.
Reviewed on Feb. 1, 2011 by seashell66   view full review
I made this last night and my family loved it. I used chicken breast, because I don't like...
The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Jan. 31, 2011 by Zenetanar   view full review
This was really good. The only thing I have to say is that it doesn't need as much water as...
The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Jan. 31, 2011 by Hutchinson8813   view full review
Very, very nice! Really easy and tastes great.
The reviewer gave this recipe 5 stars. This recipe averages a 2.8 star rating.
Reviewed on Feb. 1, 2011 by shari   view full review
This dish is wonderful; especially if you like asian/garlicy food. I followed the directions...
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Feb. 1, 2011 by Gabriella   view full review
I did not care for this recipe. My entire house smells. It was the fish sauce. Maybe my family...
The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Feb. 16, 2011 by Leonda58   view full review
This is a excellent recipe to use as a base for your own version. I followed the recipe...
The reviewer gave this recipe 2 stars. This recipe averages a 2.8 star rating.
Reviewed on Feb. 12, 2011 by Taryn   view full review
The taste of the fish sauce wasn't a problem for us (we splash it into our Thai curries all...
The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Mar. 3, 2011 by earwigsmom   view full review
While my son commented that it "smelled funny" while cooking, everyone gobbled it up when it...
The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Mar. 1, 2011 by Lindsey624 Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought this was a very tasty dish, although I could have stood to have more chicken in the...
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Feb. 14, 2011 by troy.kel   view full review
this should be called fishy chicken. I cook a lot of Chinese food and use Oyster sauce & fish...

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