"So simple! The carrots make it almost sweet, and it's a cinch to make gravy for mashed potatoes from the cooking juices." — Barbara Cannon
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skinless, boneless chicken breast meat
1 medium head
carrots, cut into 1 inch pieces
water to cover
Very tender chicken. I cooked on low for 10 hrs. Very liquidy! We did not make the gravy. I would recommend making it because it should add some thickness to the meal.
This recipe was just ok. I cooked it for St Patty's day. I think I got too much salt in it. It had an interesting flavor, but was not a real hit. I doubt I'll ever fix it again. The cabbage was too overcooked and absorbed too much of the spices and salt. We did not have potatoes, so did not make gravy. Gravy may have enhanced the dish. The chicken itself had a pretty pleasant taste and I used the leftover chicken the next day for a sandwich, but couldn't face the "mooshy" veggies again.
My husband loved this!
I made it with a sliced onion instead of the cabbage (didn't have any on hand) and served it over rice.
The whole family loved it! (And we usually don't ever agree on food!)
I was very disappointed in this recipe. The results were very bland. I didn't use all of the water, so it wasn't as soupy as some others found it to be, but no one in my family would eat it. I also have to say that, although we love cabbage, I will never cook it in a slow cooker again- the smell was awful
This recipe should've been listed under "Soups". There was so much juice in this dish it would've been wasteful to make it all into gravey. The Cabbage and Carrots came out better than the chicken did. I'm sad to say that I was a little disappointed, but in the end this recipe really does make a good soup (and I'm not trying to be sarcastic).
My family found this recipe to be bland.
Personally I would not have even given this 3 stars had it not been for the fact that my husband sorta liked it. I did not care for this at all. It was very bland and not at all what I had been expecting. I will not be making this one again.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Carrot Chicken
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 315
** Calories from Fat: 29
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