YUM!! I've never had "BBQ" in this style before. I grew up on Texas BBQ, so I was skeptical, but it was fantastic! We made the recipe exactly as written, but then dressed it with roasted jalapenos for the heck of it (YUM again!). It was a bit too spicy for our 10-yr-old, but perfect for us... and as I said, we even added jalapenos LOL. We served our son's open-faced on a piece of buttered bread, without any extra "sauce" and it cooled the heat just enough and he really enjoyed this way. So no, not what *I* grew up calling BBQ, but definitely a new addition to our rotation of favorite crock-pot dishes. :)
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YUM!! I've never had "BBQ" in this style before. I grew up on Texas BBQ, so I was skeptical,...