I have made this recipe twice! I followed what some have done and did the following: tripled the seasonings, left out the cinnamon, squeezed 1 whole orange, added a small bunch of chopped cilantro but in the chicken broth, I had NO bay leaves so left those out, then once the 10 hours was up, I shredded on a cooking pan with non-stick cooking spray and popped in the oven at 400 degrees for 20 minutes. This is awesome with the Spanish Rice II, pico, ranch dressing, lettuce and cheese...all rolled up in a BIG FAT BURRITO! Would be yummy as a breakfast with eggs and hashbrowns too. Or in a Nacho Cheese Dip. Yeah, I'm finding more ways to eat this stuff up. Very delicious.
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I have made this recipe twice! I followed what some have done and did the following: tripled...