I've made this recipe twice. The first time I followed it exactly, and it turned out good! I prefer a little more spice so the next time I added much more cumin and garlic powder. Plus, I also added some fresh, diced garlic, because I like to have bad breath. I didn't measure it out, just eyed it so I can't help you there. The meat was so yummy. Very easy recipe, very tasty. Not traditional, but eh, what do you expect when you're using a slow cooker to make carnitas? I know some people have a problem with the cinnamon, but I really liked it! I used white corn shells, cilantro, onion, and el pato sauce to create my taco. Scrumptious. Prepare to be fat.
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I've made this recipe twice. The first time I followed it exactly, and it turned out good! I...