I doubled the spice mixture (except for the salt, which I multiplied by 1.5), and used a 14.5oz can of chicken broh instead of the full 2 cups (since I still didn't quite use all the liquid, that was sufficient). It only needed 8 hours on low in my crock pot before it shredded extremely easily, and once it was shredded, I separated the meat from the liquid, added 2 tsp chili powder and 1/2 tsp cayenne to the liquid, and put the meat in the oven to broil. I added about 3/4 of the liquid total, a little at a time at a time, stirring whenever the top was nicely caramelized and the liquid was mostly used up. During cooking I can't say I loved the smell of the cinnamon, but once it was finished the flavor wasn't overpowering. Overall it was quite good, and I served it on tortillas with some bacon guacamole.
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I doubled the spice mixture (except for the salt, which I multiplied by 1.5), and used a...