Recipe by Sneakyteaky
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Sneakyteaky."
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boneless pork chops
Classico® Tomato and Basil Sauce
1 (28 ounce) can
green bell pepper, seeded and sliced into strips
1 (8 ounce) package
fresh mushrooms, sliced
2 large cloves
dry white wine
I used chicken instead of pork, served over vegetable spaghetti. I think the Classico Tomato and Basil is the healthiest of the Classico line. Many of them have vegetable oil instead of olive oil.
I followed the recipe and my pork chops tasted burnt. I will probally make this again but not cook it as long.
good...juice was a little runny but still good!!!
Soooo yummy!! Followed this recipe exactly except I did only use one 14 oz can of diced tomatoes and it was plenty of sauce. Browned the chops well so they didn't fall apart but you didn't need a knife at all. Definitely a keeper--and so easy!
This is the best! Served it over rice to my picky family and I am now being called "The mommy who made the yummy dinner" Didn't change a thing!
I made this but with a few substitutions...I did not use a slow cooker. I instead browned the meat in a dutch oven over the stove, added all the other ingredients, brought it to a boil and then let it simmer on the stove for almost 3 hours. Came out VERY tender. I used two pounds of cubed pork instead of pork chops. I also used 1 1/2 cups of white wine, Parmesan cheese, chopped bacon and tossed in a bay leaf instead of the dried basil & Italian seasoning. I also substituted Hunt's Original tomato sauce, but I also have a jar of the Classico Tomato sauce that I plan on using next time. I browned the pork in olive oil and the bacon fat. It came out really delicious and everyone loved it. Definitely not for calorie-counting, but who cares? Once in a while, you have to splurge, right! Mmm!
Excellent. Used rotel and red pepper flakes to give it spice. Will make again. Put everything in with out cooking prior.
This was a very flavorful recipe and an overall good meal. However, I was not crazy about the texture of pork chops in the slow cooker. Next time I will probably try the recipe with a pork roast instead.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow-Cooker Cacciatore-Style Pork
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 245
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