LOVED this recipe!! It was my first time making Butter Chicken and I read most of the reviews before I started. It came out AMAZING and my husband kept telling me how great it tasted all during dinner. Definitely keeping this one in the dinner rotation! I found the Garam Masala, Tandoori Masala, Cardamom Seeds and the Red Curry Paste at Cost Plus World Market. Everything else I already had. I used my Cuisinart Multi-Cooker so it was a one-pan dish since I could saute the chicken and onion right in the pot. I used Greek Yogurt at the beginning and no issues with separation, and I made a bouquet garni out of cheesecloth for the cardamom pods. I was heavy-handed on the spices and I added some Chili Powder and minced ginger as others had suggested. I set it on low for 8 hrs and my house smelled heavenly! I served it with Jasmine Rice and warm Naan bread. YUM!!
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LOVED this recipe!! It was my first time making Butter Chicken and I read most of the reviews...