This recipe was pretty good! I did a couple things differently. My husband is mildly lactose intolerant, as am I, so instead of 6 cups of half and half, I did 4. I also did 2 cans of condensed cream of chicken, and added in 2.5 cups of chicken broth. I omitted the celery, and rather than pre-cooking and shredding the chicken I put in 3 breasts frozen and cooked on low for about 8 hours. In the morning, the chicken fell apart with tongs and was cooked through. The extra water from the uncooked chicken diluted the spice a bit (I used Frank's Red Hot Buffalo Sauce), so I added some to my husband's lunch. It was the perfect amount of spice for me (I'm a wuss). I also omitted the clue cheese, and used cheddar because that's what we had, and just used it as a garnish on each dish. DELIC!
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This recipe was pretty good! I did a couple things differently. My husband is mildly lactose...