I had a different recipe for Buffalo chicken chowder, so I used this recipe, and changed some of the ingredients. It came out amazing!!:
4 cups (1 Qt) Half and Half,
2 cans (10.75 oz) Condensed Cream of Chicken Soup,
1 can (10.75 oz) Condensed Cream of Celery Soup,
1 can (10.75 oz) [Campbells'] Chicken Broth,
1 Cup Yogurt Ranch Dressing (Bolt house),
2 Cups Frank’s Red hot Wing Sauce,
1 clove minced Garlic,
1/2 sweet onion chopped,
1 - 2 tsp crushed red pepper (i like it spicy),
No change to: celery, carrots, chicken & potatoes,
In the last hour, I substituted 1/2 block of cream cheese & Swiss cheese for the Blue Cheese:
**(I don't like blue cheese),
1/2 block of cream cheese,
1-3 oz of swiss cheese,
Cooked on Low for 8 hours.
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I had a different recipe for Buffalo chicken chowder, so I used this recipe, and changed some...