READY IN ABOUT 7 hrs

Slow Cooker Buffalo Chicken Wing Soup

Read Reviews (11)

"A true Buffalo chicken wing soup done with a slow cooker." — Greg Amirault

Directions

Combine half-and-half, cream of chicken soup, chicken breast meat, sour cream, hot pepper sauce, carrots, celery, and potatoes in a slow cooler. Cover and cook on Low for 6 1/2 hours, stirring occasionally. After 5 hours, stir in the blue cheese.

Kitchen-Friendly View

PREP 20 mins
COOK 6 hrs 30 mins
READY IN 6 hrs 50 mins

Reviews More Reviews

Nov 13, 2012

Easy to make, let cook all afternoon. Even my 3 year old son loved it (added extra sour cream to his to cool it off a bit). Didn't add the blue cheese to the pot, but kept it on the side for those who wanted some. Can't wait to have some at the ski lodge this winter!

—rywegh

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Oct 02, 2012

My whole family asked me to definitely make this soup again and again. My son, who is big on hot wings, but not a soup person, had several helpings. I used KEN'S Steak House Marinade & Sauce "Buffalo Wing sauce" instead of the hot pepper sauce. Really good chicken wing flavor soup!!

—Bonnie Lee

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11 Ratings

Apr 08, 2013

Very easy and it makes a huge quantity.I omitted the carrots and potatoes after my first try. In a pinch using rotisserie chickens from the grocery store makes it not only delicious but even faster to make. This is a new family favorite!

—Just_Jennie1976

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Feb 07, 2013

I took this to a soup social and everyone LOVED it! It was one of the first ones to go! I did add an envelope of ranch to the pot just to add a little more flavor. Thank you so much! I will make this over and over!

—AmberN

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Feb 05, 2013

I tossed everything in the crock pot Super Bowl Sunday am (super easy; especially since I used rotisserie chicken, per a previous reviewer, for the meat), sans celery because I hate celery. I also couldn't resist adding some minced garlic and a little shaker parm, as our very wings are garlic parm. It cooked on low all day while we were out and we arrived home to the smell of wings. While we both enjoyed it, we also agreed it wasn't something we'd really want/make again, hence the 4 stars. If you're a fan of wings, it's def worth givinig a try. Mr. LTH can be a big sissy when it comes to hot and he had no issues w/this. (Photo to follow as soon as I can get it to upload...)

—lovestohost

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Feb 16, 2013

I used fat free half and half and low fat cream of chicken soup, I also added more hot sauce(we like it spicy!). I spinkled the blue cheese on each individual bowl instead of mixing it in (everyone likes different amounts)....Loved it! Will be making it again!

—pixiestix

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Mar 03, 2013

This soup was great! I live in buffalo and have tried many chicken wing soups at restaurants and this soup could compete with any of them. I will definitely be making this soup again

—hodgieha

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Feb 25, 2013

I made this last night in the crockpot. It was absolutely delicious! If you are a fan of buffalo chicken ~ you'll get your fix off this soup. I followed the directions exactly, except I added a bit more veggies to give it more bulk and it came out just fine. I defrosted my chicken first and cooked it for about 5h 45min and it came out just great! I also used fat free creamer and fat free sour cream and it was excellent!

—Leanne58

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Nutrition

Calories
676 kcal
34%

Carbohydrates
36.5 g
12%

Cholesterol
155 mg
52%

Fat
44.1 g
68%

Fiber
3.3 g
13%

Protein
34.3 g
69%

Sodium
1923 mg
77%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slow Cooker Buffalo Chicken Wing Soup

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 676
Calories from Fat: 397

% Daily Value *
Total Fat 44.1g 68 %
Saturated Fat 23.4g 117 %
Cholesterol 155mg 52 %
Sodium 1923mg 77 %
Potassium 1077mg 30 %
Total Carbohydrates 36.5g 12 %
Dietary Fiber 3.3g 13 %
Protein 34.3g 69 %
Sugars 4.2g
Vitamin A 149 %
Vitamin C 70 %
Calcium 47 %
Iron 30 %
Thiamin 26 %
Niacin 113 %
Vitamin B6 41 %
Magnesium 26 %
Folate 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.