This was a big hit!!! I read so many of the reviews and was debating how much wing sauce to put with the chicken. We love spicy stuff! I just happened to have about 10 ounces of Louisiana wing sauce original in the cabinet so I used that. I also added about a tablespoon of butter in the beginning with one packet of ranch. Cooked on low for about 4 hours then turned on high for about one hour then shredded the chicken and put back in the original sauce. Once shredded I put back on low for about 2 hours which was perfect. I used 2 frozen breasts and 5 tenderloins. This made a big batch!! I was so unsure to drain the chicken or not but I am glad I did not, the shredded chicken soaked up the rest of the sauce. I never did add any extra hot sauce. I also added about 1/4 block of cream cheese and a little garlic pepper. This was perfect. It was very spicy so I would never be able to use the entire bottle of Wing sauce. Thank you for a great recipe!!!!!!! Oh and I used hoagie buns, I put butter on them and a thin layer of sharp shredded cheddar and baked about 4 minutes for a toasted bun. Happy happy husband!!!
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This was a big hit!!! I read so many of the reviews and was debating how much wing sauce to...