I wanted to try this recipe, and I didn't have time to go get "the buffalo wing sauce", so I made a mix of Frank's hot sauce and melted butter. Great flavor, and I liked alot, but it was too spicy for my family. Also, I got home late from work, and it cooked 9 hours instead of 7-8. Totally my fault, of course,and the chicken was overcooked (getting mushy), so I will only make again, only when I can time it correctly. Still was very good with my (couldn't-help-it-this-time)changes. Now, I can't wait to try exactly! Thanks, "crazycatlady", from the "Recipe Exchange", for suggesting, and Divinesoalc21 for an easy,why-didn't-I-think-of-that, delicious recipe!
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I wanted to try this recipe, and I didn't have time to go get "the buffalo wing sauce", so I...