Made this last night and it was great. I cooked three large chicken breasts, a full 12 oz bottle of Franks RedHot Wings Sauce. I used the Buffalo flavor, not the Hot Buffalo flavor. The regular buffalo flavor has plenty of heat for us although both are good. I also added about 3/4 cup of chicken broth. I cooked this on high for a little over three hours and then shredded the chicken and added the butter. There was still plenty of sauce, so I didn't add anymore. I let it go for another hour or so. I toasted up hoagie rolls, put the chicken mixture on there, topped with some crumbled blue cheese, and a slice of Provolone cheese. I put that under the broiler for just a short time to melt the cheese, then topped with some shredded lettuce. It was fabulous! My husband loved it too, in fact instead of making a second sandwich he just ate a bowl of the chicken and said how much he liked it. I am making the buffalo chicken pizza tonight with the little leftovers we have.
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Made this last night and it was great. I cooked three large chicken breasts, a full 12 oz...