"I love this recipe because the crust comes out perfect every time. Also, it's slow cooker, so I can prepare it when I have time and it's ready when I need it." — mthb56
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active dry yeast
2 1/2 cups
cooked chicken breast, diced
hot pepper sauce (such as Frank's RedHot®)
shredded mozzarella cheese, divided
Hubs loved this. I didn't really but we'll go by his opinion bc I'm not a fan of buffalo chicken anything, and I really made it for him. I made the bread in the bread maker--it's what I do to multi task most of the time, and I added about a 1/2 c more flour to keep it from being too sticky. This was really easy, until it came time to get it out of the slow cooker--the recipe submitter's slow cooker must run a bit cooler than mine, since I had crust starting to brown and sticking to the slow cooker. So, I couldn't really flip it out without trying to cut at the crust, which made a mess. Next time, I'll use a liner, spray more, and that should work better. However, taste wise, it's lovely (for hubs) if you love buffalo chicken. You can really taste it, and I used less since I had the "really hot" Frank's RedHot. Since hubs loved it, and I like how it worked, I'll make it again, next time making one for hubs with the buffalo chicken and one for me with something else. Thanks for the recipe!
Yummy - I added leftover broccoli and seasoned the crust with herbs and salt since I dont care for sweet crust.. Easy to put together and was tasty. Would be a good dish for a potluck. Leftovers are in the fridge!
Very Good. I didn't boil the milk, because I was taught to never boil it. I did get it to lukewarm on the stove and the dough turned out really good. The dough is tasty. And it was super easy and quick.
I am leaving a 5 star because although I didn't do buffalo sauce, I did BBQ, it was fantastic! I have never done a bread type recipe in the slow cooker, and was a little nervous, but the bread came out crusty and perfect. I used my favorite BBQ sauce, red onion and spiced it up with my favorite Italian seasoning. This will definitely be in my rotation, often. Thanks for the great, versatile recipe!
I had so many doubts about the slowcooker being able to cook the crust of this properly... I never had a more perfect crust before ever! Going to make all my calzones this way from now on.
And the tomato sauce with the buffalo chicken mix almost gave this a cacciatore flavor. Sooo good!
I'll add more sauce and chicken next time. I used BBQ sauce but next time I'm using pizza sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Buffalo Chicken Pizza Loaf
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 46
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