Recipe by TeamAmador
"So much better than take out! Use however much or little broccoli you like!"
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beef bouillon cube
1 1/2 pounds
beef sirloin, cut into 1-inch strips
broccoli florets, or to taste
cooked jasmine rice
sesame seeds, for garnish
I was looking for an easy yet healthful dinner--this was it! The whole family enjoyed it. I did use beef stew meat--which made it even easier.
There was not much flavour to this recipe.
I followed the ingredients and directions EXACTLY except I used lower sodium soy sauce because that's all I ever use. This was still very salty. I think I would leave out the bouillion next time or use low sodium beef broth instead. Other than that, there are no adjustments needed. I will make this again.
Super easy and delicious! I wish the sauce was thicker though
This was an easy, delicious and healthy dinner. As some others did, I used low sodium soy sauce and that seemed about right for saltiness. I wanted to stay true to the original recipe but I did reduce the sugar to 1/4 cup (watching sugar carbs) and also added 1/4 teaspoon of red pepper flakes to give it a little zing. Rather than steam the broccoli, I just added it right after adding the cornstarch slurry and it was perfect after 30 minutes! I'll definitely make this again - next time I may add sliced onion near the beginning of the cooking and red pepper strips with the broccoli.
I didn't use 1/2cup soy sauce, bc people commented on it being salty. I used 1/4cup and it was delicious!!
I used beef broth,and top round steak. I left out the sesame oil. I also made my own fried rice. A very tasty dish!
This was just like if we ordered takeout and super easy!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Broccoli Beef
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 144
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