A simple, Great recipe and pretty darn close to the way my Ukrainian Grandmother made hers. I hate to say I may have enjoyed this more (she never used meat in hers, that definitely made it more flavorful). I didn't have stew meat so I used country style pork ribs, very tender and a yummy addition! I did add more seasoning and more beef broth towards the end of cooking as I didn't really measure the cabbage, I cheated and used a few heaping handfuls of the pre-shredded slaw mix instead of cutting up my own and I added a few more potatoes than suggested. I felt I needed a bit more salt & garlic after adding the cabbage. But flavor just boils down to preference, some prefer this dish a bit more bland, I don't. I'm also not a measurer when I cook, I'm a taster and add as I go, some of you may need to do the same. All in all even with my small changes, this recipe is awesome on it's own, definitely worth a try. BTW, I let this cook for 10 hours, added the cabbage and let it cook for 2 more hours. Perfection!
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A simple, Great recipe and pretty darn close to the way my Ukrainian Grandmother made hers. I...