"The best thing about this borscht (other than its delicious flavor) is that it can cook all day long in the slow cooker and be waiting for you when you come home at night. One of my family's ultimate winter comfort foods." — DAVISAM1
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beef stew meat, cut into 1/2 inch pieces
beets, peeled and chopped
1 (28 ounce) can
potatoes, peeled and chopped
baby carrots, cut into 1/2 inch pieces
beef broth, or more
1 (6 ounce) can
red wine vinegar
1 1/2 teaspoons
dried dill weed
ground black pepper
shredded green cabbage
sour cream, as garnish
This is a very good borscht, my ukrainian grandmother used to make hers with beef, this one is very similar. The only change I made was using fresh dill instead of dried, and adding chopped flat leaf parsley just before serving.
I love beets and was looking forward to this stew. It looks pretty, I guess there is a disconnect between the look and the taste. I kept wanting to taste the beets and all I tasted was the tomato paste. Next time, I will leave out the tomato paste.
I liked this recipe, but will make a few changes the next time I cook it. I will add less vinegar - I personally found the flavor a bit overpowering. I found I needed almost 5 cups of broth to cover all the ingredients (once I had added the cabbage) and that the 30 minutes of cooking time on HI at the end wasn't nearly enough to cook the cabbage to the consistency that I prefer. In the future, I will add the cabbage quite a bit earlier. Otherwise I think this is a wonderful, savory borscht.
This borshch recipe is a real keeper; one of the best I've ever tasted and easy to make. (No, "borshch" is not a typo: that's how the folks who invented the dish - Ukrainians, Russians, and other Slavs - call it). The beet tops are edible. They can be chopped and added to the borshch at the same time as the cabbage.
Excellent! LOL I don't like the smell of it cooking, but the taste is out of this world. Since I am alone I have a small slow cooker, and so cut the recipe in half. I like this so much that I am cooking it again tomorrow! Thank you for sharing.
I love Borscht and we loved this recipe! I hope those that like Borscht don't overlook this recipe. The only thing I changed was leaving out the stew meat. And only because we find it a little too heavy with meat. Other than that I didn't change a thing! Thanks for the great recipe!
We had never had this before and were a little leary, but it was great. I made it exactly as the recipe asked and it turned out awesome. Thanks.
I omitted the beef stew, added vegatable stock and put all in my Vitamix for a yummy, creamy soup.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Borscht
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 158
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