Slow Cooker Black-Eyed Pea and Sausage Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 6, 2014
This is a very simple dish to prepare, but it lacks flavor. The sausage gives it a bit of smokiness, but it cries out for salt, pepper, more garlic, maybe some hot sauce. I also thought the broth was too thin; I mashed up some of the beans to thicken it a bit and that helped. Served with homemade cornbread and a salad---thanks!
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Photo by Cyd_Delve

Cooking Level: Intermediate

Home Town: Williamson, New York, USA

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Photo by Soup Loving Nicole
Reviewed: Oct. 19, 2014
I hate to give such a low rating but I made exactly as written and this lacked flavor. I thought for sure that the 5 bouillon cubes and pound of sausage would make this extremely salty but if fact it was quite the opposite. I make a lot of soup and I never could put my finger on what this was lacking. Adding herbs would be a must if I ever attempted this again and I think using chicken broth in place of the cubes and water might have helped too. This was super simple and I think it has potential but it definitely needs some tweaking in my opinion.
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Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA
Reviewed: Jun. 29, 2014
I made this today for dinner. I didn't precook or smoke the sausage. I used the large link sausages and cut them in thirds and added potatoes and carrots with garlic powder, salt, pepper and oregano to add flavor. I also used a 1/2 bag of 15 bean soup and a 1/2 bag of black eyed peas and let it cook on low for 10 hours and sausage cooked just fine. Very tasty!
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Reviewed: Apr. 6, 2014
This was pretty good !!!!!!!!!!!!!! I only had15 bean soup mik and it came out good .
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Photo by pj

Cooking Level: Expert

Living In: Fayetteville, Georgia, USA


 
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