Slow Cooker Black-Eyed Pea and Sausage Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 29, 2014
I made this today for dinner. I didn't precook or smoke the sausage. I used the large link sausages and cut them in thirds and added potatoes and carrots with garlic powder, salt, pepper and oregano to add flavor. I also used a 1/2 bag of 15 bean soup and a 1/2 bag of black eyed peas and let it cook on low for 10 hours and sausage cooked just fine. Very tasty!
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Reviewed: Apr. 6, 2014
This was pretty good !!!!!!!!!!!!!! I only had15 bean soup mik and it came out good .
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Photo by pj

Cooking Level: Expert

Living In: Fayetteville, Georgia, USA


 
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