I followed a few suggestions from the other wonderful cooks. I used a large can of cream of mushroom soup. 1 can beef broth, 1 pkg. dry onion/mushroom soup mix, 1/4 cup worstershire, 1/2 cup sherry. No water necessary. I mixed 2 tbls. Santa Maria seasoning in with the flour mixture and I browned the beef in butter. I added 2 boxes a fresh mushrooms but easily could have used 3. I added the mushrooms 4 hours into cooking time. Lastly, I added parsly, chives and sour cream 20 minutes before serving. Absolutely perfect!!! I used 3 pounds of large cubed beef and about 1 1/2 cups sour cream. Great flavor and not too salty.
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I followed a few suggestions from the other wonderful cooks. I used a large can of cream of...