Reviewed: Nov. 8, 2012

This was amazing beef stroganof. The only reason it gets 3 stars and not 5 is because I had to modify the recipe. I cut it to just 2 cups of water. 3.5 would have been WAAY too soupy. I also added fresh mushrooms.

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Reviewer:

chirawan

Reviewed: Sep. 15, 2012

It was okay, but a little bland for my taste. It was way too watery -- I had to add about 3 TB of Minute tapioca halfway through cooking to thicken it up.

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Novamama

Reviewed: Jul. 3, 2012

simple to make, absolutely delicious

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Reviewer:

Indy-bear

Reviewed: Mar. 16, 2012

this is so easy and so good, my family loved it! I didn't have bouillon so I used a packet of onion beef soup mix with a can of beef broth, this may help with te saltiness that other reviews spoke of. I also added about 2 cups of chopped fresh button mushrooms. oh and I used a package of stew beef instead of the round steak. A great leftover idea is to serve it over toast.

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Reviewer:

Gemie

Cooking Level: Intermediate

Reviewed: Feb. 28, 2012

Fantastic recipe. As I am a Garlic Queen (smiles, waves, garlic ice cream and the whole thing) , I will always try to add spices and onions to it. INCREDIBLE!

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Reviewer:

SpiceSpiceBaby

Cooking Level: Beginning

Home Town: Morgan Hill, California, USA

Reviewed: Jan. 31, 2012

Delicious with a few modifications...add fresh mushrooms, onion soup packet, beef broth and at least double the sour cream.

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Reviewer:

Copper

Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA

Living In: Tulsa, Oklahoma, USA

Reviewed: Nov. 14, 2011

Made this with some suggested changes ... used 1 cup sherry and 1/3 cup worchestershire broth in place of some of the water. Used beef broth for rest of the water to equal 2.5 cups total. I love the blended flavors and oh so tender meat after cooking all day in the crockpot much better than a stovetop version. Had to add some cornstarch/water treatment to thicken it up in the end.

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Reviewer:

GailRT

Cooking Level: Intermediate

Reviewed: Nov. 8, 2011

made small changes, added fresh mushrooms and seasoning to the flour, was amazing!! My fam raved over it! thanks

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Reviewer:

critter219

Reviewed: Sep. 30, 2011

I've made this several times, but always use leftover meatloaf in it. I use dry onion soup in the meatloaf, and that gives the stroganoff a better taste. I do NOT add that much water, though. Only one soup can of water and about 1/2 can of milk.

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Reviewer:

me-in-tn

Reviewed: Sep. 17, 2011

I used 1 can of milk instead of water. I floured the meat before cooking which help thicken sauce. I used 2.5 lbs. of stewing meat and cooked for 5 hours. I used 2 cans of cream of mushroom soup. I used garlic and onion salt and worchester sauce.I used two cans of sliced mushrooms. Added 1 pkg of cream cheese and one small container of sour cream right before serving over egg noodles.

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