Slow Cooker Beef Stroganoff II Recipe
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Slow Cooker Beef Stroganoff II

By: Kathy 
"A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (87)

What to Drink?
Wine Merlot
Prep Time:
10 Min
Cook Time:
8 Hrs 40 Min
Ready In:
8 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 1/2 pounds round steak, cubed
  • 1/4 cup all-purpose flour for coating
  • 2 (10.75 ounce) cans condensed golden mushroom soup
  • 3 1/2 cups water
  • 3 cubes beef bouillon
  • 1 cup sour cream
  • 1 (16 ounce) package egg noodles

Directions

  1. Heat oil in a large skillet over medium high heat. Roll the beef in flour and saute in the hot oil until well browned, about 5 minutes.
  2. Transfer the meat to the slow cooker and top with the soup, water and bouillon.
  3. Cook on high setting for 8 hours. Stir in the sour cream during the last 30 minutes.
  4. Cook the egg noodles according to package directions. Serve the meat over the noodles.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 719 | Total Fat: 32.8g | Cholesterol: 149mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 22, 2006 by Mrs.Della H.   view full review
loved it---with some modification. As others suggested, I added a packet of french onion...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 18, 2006 by Sheri Mitchell   view full review
After reading the reviews, I changed it a lot. No water or mushroom soup, instead I used 1...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 15, 2005 by jmlionhunter   view full review
At the suggestion of other users, I modified this recipe slightly. I added 1 envelope of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 3, 2004 by SANDRA PADEN   view full review
This recipe was very easy to put together in the slow cooker. The taste was...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 27, 2007 by angelmurry   view full review
There was WAY too much water for this recipe. If you try this recipe, I would say cut it in...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 3, 2004 by GEEWHY   view full review
This did not turn out right at all. The mixture was WAY too soupy after all day in the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 1, 2003 by SUSAN RIGG   view full review
We loved it. I added a large sliced onion and it turned out great. It was very easy to put...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 3, 2004 by KATRINASUZANNE   view full review
It is bland and has no taste. I suggest you add onions and black pepper to recipe.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 30, 2005 by LINDA MCLEAN   view full review
Subbing low salt beef broth for the water and bouillon helped to make this a most delicious...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 3, 2004 by JMER   view full review
My family loves this meal! The only problem is that there are never any leftovers!

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