I made a lot of changes based on reviews. I use following: 2 lbs stew meat, 2 cans golden cream of mushroom, 1 med onion diced, 2 cloves garlic minced, 1 beef bullion, 2T Worcestershire. Sauce, 1 pkt onion soup mix, 1/2 c.-ish beef broth, sliced mushrooms, & 4 oz. cream cheese. Cook 8 hours on low and add cream cheese about 30-60 minutes before serving. I've made this dozens of times and I no longer measure and it always turns out great. Since there is only two of us and I don't want left overs I use 1 lb stew meat, 1 can golden mushroom soup in a smaller crockpot on low for 5-6 hours and everything else the same and it's still good.
Was this review helpful?
[
YES
]
13 users found this review helpful
I made a lot of changes based on reviews. I use following: 2 lbs stew meat, 2 cans golden...
