Reviewed: May 21, 2013

Easiest beef stroganoff ever. Just dump it all in, set it, and walk away until dinnertime. I used a chuck roast still frozen, dried minced onion and some onion powder instead of fresh and added some chopped parsley in at the very end. My husband loves beef stroganoff and this dish was a winner. He devoured every bit on his plate. Thanks for the recipe, I will be using this again with a sirloin roast at hubby's request instead of chuck.

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: May 7, 2013

Really yummy over egg noodles. Prefer it a little less heavy so added a full soup can of water. Also used two onions chunked large.

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Reviewer:

DonaldPilon

Reviewed: Apr. 23, 2013

I would give this three stars after altering it.

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JOULEC

Cooking Level: Intermediate

Reviewed: Apr. 14, 2013

I needed a quick meal so I used lightly browned ground beef instead of stew meat and heated everything in a large stock pot -- it took about 30 minutes total and had a nice flavor. The kids liked it served over rice.

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METG

Cooking Level: Expert

Reviewed: Apr. 9, 2013

Still my favorite slow cooker meal ever. It's good just as is, but of course people will add or change things to suit their tastes. I only change it by adding a packet of onion soup mix and I do add some garlic and I use more worchestershire sauce. Love this meal!

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MISSTNT

Reviewed: Mar. 21, 2013

One of my favorite cold weather main dishes! Easy recipe, very creamy and rich with the cream cheese. Wouldn't change a thing, don't need to

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Reviewer:

Desiree

Reviewed: Mar. 20, 2013

Great recipe! I was skeptical about the using the cream cheese instead of sour cream but it came out well. I will make this recipe again!

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Reviewer:

mrs.j

Cooking Level: Expert

Living In: Greenville, South Carolina, USA

Reviewed: Mar. 19, 2013

I used sour cream instead of cream cheese because its what I had, next time I'd probably use cream cheese because I think it would have given then dish more flavor.

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Reviewer:

ninarose

Cooking Level: Intermediate

Home Town: Hampden, Maine, USA

Reviewed: Mar. 11, 2013

I was disappointed in the outcome of this recipe. I followed the directions to a T but the end result lacked flavor and was far too runny. runny had to do quite a bit of doctoring to serve. I would not make this again.

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