Cubes of beef marinated in Worcestershire sauce are placed in a slow cooker raw and covered with vegetables, tomato juice and a chopped jalapeno in this stew which requires 8 hours of cooking time.
Posted: May 22, 2013
| Cooks I Like
Posted: Dec. 10, 2010
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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