I used this recipe as my base. I had a couple of big T-Bone steaks I cubed them then seared them in olive oil at med-high heat. Once they were seared I put them in the slow cooker. I used beef broth to deglaze my pan and added that liquid to the meat.
I used 6 potatoes, 4 celery stocks, 1/2 large onion, baby carrots cut into 1/2" pieces. I minced 5 garlic cloves, 2 Tab of worstershire sauce, 2 packets of stew seasoning, 3 bay leaves, salt and pepper to taste put it all in the slow cooker on high for 5 1/2 to 6 hours then reduced to low.
It was delicious, my husband and my parents who are visiting loved it .
The only thing I'll do different next time is use a different cut of beef, I used a London broil last time put it in whole and after 10 hours it fell apart and I think it had a better taste. This is a great sit by the fire with a big bowl of stew to warm you up.
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I used this recipe as my base. I had a couple of big T-Bone steaks I cubed them then seared...