This was FANTASTIC! My husband says "A+++". I didn't have frozen veggies so used 3 potatoes, 2 celery stalks, 2 carrots, 1/2 onion, fire roasted diced tomatoes, and Shiraz for the wine. I didn't have rosemary (not a big fan of it anyway) so I used 1/2 tsp combo of sage and tarragon then sprinkled a little (less than 1/2 tsp) of Italian seasoning just because. I followed the rest of the directions and boy did my house smell good! It barely had any liquid when it was done so I added a can of beef broth- then it looked like the picture. It was great with the french bread I made (thank you bread maker). Next time I will probably add a can of water using the diced tomato can in addition to the can of beef broth for more of a "soup"-more good stuff to dip the bread into. This had a really good strong flavor. I will definitely be making this again!
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This was FANTASTIC! My husband says "A+++". I didn't have frozen veggies so used 3 potatoes, 2...