Recipe by Cave-Girl Steph!
"This was the beef stew I grew up on. It's a great low-maintenance and delicious winter favorite! It makes excellent leftovers or next day's lunch, if it doesn't disappear before then!
I have included a paleo diet alteration for this recipe in the footnotes."
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1 1/2 pounds
cubed beef stew meat
onion, cut into 1-inch cubes
1 1/2 cups
1 1/2 cups
1 (10.75 ounce) can
1 1/2 (10.75 ounce) cans
steak sauce (such as A1®)
1 (1 ounce) package
dry onion soup mix (such as Lipton®)
lemon pepper seasoning
Thank you thank you thank you for FINALLY resolving my unsatisfying stew saga. Myself AND my husband loved this dish - he is uber picky so that is telling you something! I realize that others take issue when you review based on your own modifications but I was out of one of the main ingredients so I subbed (tomato soup). Here is what I did - First I seasoned the heck out of the beef with salt, pepper and lemon pepper. I used flank steak because I can not stand how fatty beef stew cubes always seem to be at my grocery store. Then I didn't have the tomato soup so I used French onion - we are onion fanatics so this was great. I added a teaspoon of minced garlic and replaced the water with beef broth. Holy flavor town! I left out the bay leaves because I personally can't stand them. The steak sauce addition was so awesome - loved that ingredient!! Until this recipe I always hated the way my stew came out - not anymore, this is a staple in our house says my husband! I didn't have enough time so I did the crockpot on high for 6 hours - great. THANK YOU!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Beef Stew Al la Catherine
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 102
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