Recipe by Cave-Girl Steph!
"This was the beef stew I grew up on. It's a great low-maintenance and delicious winter favorite! It makes excellent leftovers or next day's lunch, if it doesn't disappear before then!
I have included a paleo diet alteration for this recipe in the footnotes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
cubed beef stew meat
onion, cut into 1-inch cubes
1 1/2 cups
1 1/2 cups
1 (10.75 ounce) can
1 1/2 (10.75 ounce) cans
steak sauce (such as A1®)
1 (1 ounce) package
dry onion soup mix (such as Lipton®)
lemon pepper seasoning
Thank you thank you thank you for FINALLY resolving my unsatisfying stew saga. Myself AND my husband loved this dish - he is uber picky so that is telling you something! I realize that others take issue when you review based on your own modifications but I was out of one of the main ingredients so I subbed (tomato soup). Here is what I did - First I seasoned the heck out of the beef with salt, pepper and lemon pepper. I used flank steak because I can not stand how fatty beef stew cubes always seem to be at my grocery store. Then I didn't have the tomato soup so I used French onion - we are onion fanatics so this was great. I added a teaspoon of minced garlic and replaced the water with beef broth. Holy flavor town! I left out the bay leaves because I personally can't stand them. The steak sauce addition was so awesome - loved that ingredient!! Until this recipe I always hated the way my stew came out - not anymore, this is a staple in our house says my husband! I didn't have enough time so I did the crockpot on high for 6 hours - great. THANK YOU!!!
My family enjoyed this. I only used 1/2 a package of the onion soup mix and used 2 cans of tomato sauce instead of tomato soup - also added some beef bouillon to the water for more flavor. We will make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Beef Stew Al la Catherine
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 102
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a classic wine-based stew in the slow cooker.
Make this five-star stew in your slow cooker!
See how to make a classic stovetop beef stew.