Slow Cooker Beef Stew Recipe
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Slow Cooker Beef Stew

By: Hunts.com 
"Tender onions, carrots and potatoes slow cooked with chunks of beef in a beefy tomato broth."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (11)

Prep Time:
20 Min
Ready In:
8 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 6 1 1/2-cup servings
 

Ingredients

  • 1 medium onion, chopped
  • 2 cups baby carrots
  • 2 cups sliced celery
  • 1 pound red potatoes, unpeeled, cubed
  • 2 pounds beef stew meat, cut into bite-size chunks
  • 2 teaspoons dried thyme leaves
  • 1 (14.5 ounce) can Hunt’s® Diced Tomatoes, undrained
  • 1/4 cup water
  • 1 (6 ounce) can Hunt's® Tomato Paste

Directions

  1. Place onions evenly on bottom of 3-1/2-quart or larger slow cooker. Top with layers of carrots, celery, potatoes and meat; sprinkle with thyme. Pour diced tomatoes with their juice and the water over meat. Cover slow cooker with lid.
  2. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours), or until meat is tender.
  3. Stir in tomato paste; cover. Cook an additional 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 406 | Total Fat: 20.7g | Cholesterol: 83mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 23, 2010 by Christy   view full review
A little runny - needs some cornstarch or something. Otherwise very good!
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 9, 2011 by Megmw   view full review
This recipe was easy and very good! I will definitely make this again. I added beef broth...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 22, 2011 by TraceyStevens Supporting Member (Click to learn more about Supporting Membership)  view full review
I too am not a big fan of Thyme, so I used Italian Seasoning. I also coated the beef in flour...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 27, 2011 by silvz71   view full review
Not bad at all. Pretty much followed the recipe, but added a packet of stew seasoning. I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 27, 2011 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
Since I'm not a huge Thyme lover, I subbed my homemade Italian Seasoning. I also don't think...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 26, 2012 by Mugsy19   view full review
Fantastic Beef stew. I added in about 2+ cups of beef stock because 1/4 cup of water is not...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 8, 2011 by chiefnut   view full review
Oh man, this turned out so good. i took some other's advice and didn't add thyme. I put in...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 31, 2011 by Jennifer   view full review
Disappointed in this stew. Way too much tomato taste. It tasted more like an italian dish with...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 14, 2011 by ElginaN   view full review
Best beef stew recipe I've made. You can't really taste the Thyme (which I'm not crazy for)...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 16, 2012 by khache   view full review
not very flavorful in my opinion.

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