OOH, this was delicious! I made it today, and followed the directions. I used a 5 lb pot roast, the butcher cut it for me, since it was so large. I did sear it for 5 mins on each side...using lots of paprika, salt and pepper. I used 2 cups of chicken stock, adding another 1/2 cup of water. I served 8 people with left overs. I cut the roast across the grain after cooking it on high in my crock pot for 6 hours. I put the slices back in the crock pot juices before my company arrived so it was hot and juicy. Served with mashed potatoes and roasted veggies. wow. Follow the receipe and you will be glad you did! Yummy!! Oh, I used dried herbs, it was fine!
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OOH, this was delicious! I made it today, and followed the directions. I used a 5 lb pot...