Changes to the recipe: 3.75 lb pot roast (well marbled purchased from Costco), 2 onions, 1 14oz can of chicken broth, 1/2 14oz can of beef broth, .75lb of cremini mushrooms, 2tbs of flour, 3/4 of a 16 oz bag of baby carrots, no tomato paste, no thyme and no rosemary.
I coated the pot roast with salt, pepper and flour. I then browned the roast and transferred it to the crockpot. Since I used baby carrorts I did not chop them.
The roast cooked for 4.5-5.5 hours. When done, I transferred the cooking liquid to a pot and brought it to a soft boil. I think mashed 3tbs of corn starch and 3tbs of butter together in a bowl. I then transferred the mash to boiling liquid and allowed to thicken.
I will make this again.
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Changes to the recipe: 3.75 lb pot roast (well marbled purchased from Costco), 2 onions, 1...