As I stated before, this is the BEST POT ROAST EVER! The only things I changed were: put a bag in my crock for easy cleaning, couldn't find a 5 lber roast so I did 2.5 lb w/bone because I think the bone adds something special and good. Also a 2.5ish boneless. I like the flour idea during searing. After the loving in the crock on high for about 5 hrs, I skimmed the fat and held back some "crock broth"(1/4 cupish) let that cool and added about 2 TBLSP of flour and mixed. Then, added that to to simmering deliciousness for a gravy. Thanks Chef John for an another AMAZING recipe!
Was this review helpful?
1 user found this review helpful
As I stated before, this is the BEST POT ROAST EVER! The only things I changed were: put a...