Beef broth is poured over browned and seasoned cubes of beef in a slow cooker with carrots, celery, barley and thyme in this recipe for a hearty soup which is cooked for 8 hours.
Posted: Apr. 10, 2006
| Cooks I Like
Posted: Jan. 11, 2011
Posted: Sep. 26, 2010
Posted: Mar. 14, 2010
Posted: May 16, 2009
Posted: May 17, 2006
So many classic recipes to please your pilgrims.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog