Reviewed: Apr. 13, 2012

Awesome recipe. Made it for the first time today, and will definitely make it again.

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Reviewer:

pottsy

Reviewed: Mar. 18, 2012

If you have ever had authentic barbacoa, you will be disappointed. It's not bad, but it's not barbacoa.

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Reviewer:

Mark S

Reviewed: Feb. 22, 2012

Not bad, but I added 1 chipotle pepper, and I used 2 cloves garlic instead of garlic powder, and I added 1 tsp cumin, and I omitted the tomato sauce, and chili powder.

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Reviewer:

eppster

Reviewed: Dec. 12, 2011

Fantastic! Another hit with the entire family. Used a little less chili powder and cooked all day in the crock pot to give it that extra tenderness. Served with black beans and fideo. Perfect meal.

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3 users found this review helpful

Reviewer:

joliemua

Cooking Level: Expert

Home Town: Pomona, California, USA

Living In: Mission, Kansas, USA

Reviewed: Nov. 25, 2011

This is not barbacoa. I mean at all. It tastes good, but more like a stew or weak bbq.

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8 users found this review helpful

Reviewer:

racheld

Reviewed: Oct. 25, 2011

This turned out great, but I added a few ingredients to the sauce for added flavor; 1/4 cup of white vinegar, 1 chipolte pepper and a couple of dashes of hot pepper sauce. The flavor was fantastic and I would make this again!

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14 users found this review helpful

Reviewer:

todd@toddvance.net

Reviewed: Oct. 18, 2011

This was just ok as written. We like ours a little sweeter, so ended up adding a bunch of brown sugar at the end, and some cumin to help round out the flavor. Will probably make again with those changes.

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1 user found this review helpful

Reviewer:

lilianril

Cooking Level: Intermediate

Home Town: Clinton, Utah, USA

Living In: South Weber, Utah, USA

Reviewed: Sep. 23, 2011

This is nothing like authentic Barbacoa.

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7 users found this review helpful

Reviewer:

MonicaTheKiller

Cooking Level: Intermediate

Reviewed: Sep. 4, 2011

The only thing I changes was I added chipotle peppers in adobo sauce. My husband melted over it. :) Put it in a burrito.

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2 users found this review helpful

Reviewer:

Rockstarwife

Reviewed: Aug. 9, 2011

This was very tender and moist. It was seasoned enough for our palates so I added additional garlic salt and some chipotle chili powder to liven it up a bit. We made burritos with it the first night, and used the leftovers in quesadillas! It's a great alternative to the standard pot roast! I'll definitely make it again!

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3 users found this review helpful