Recipe by Amber B
"One of my favorite meals as a kid, I now make this for my family. It is easy to throw together, and tastes great!"
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1 1/2 pounds
cubed beef stew meat
1 (10.75 ounce) can
condensed golden mushroom soup
1 (4.5 ounce) can
sliced mushrooms, undrained
1 (1 ounce) package
dry onion soup mix
black pepper to taste
uncooked white rice
This was yummy! I used fresh, sliced mushrooms, so I added enough beef broth to cover everything. I served it over egg noodles and it was a hit.
Noone liked this, noone ate it. I'm really sorry. I have no idea why it wasn't liked. It just wasn't.
This was very good- my family loved it. Because I used extra meat and because I love the flavor from the wine, I used a good cup or so of it. I don't think I'd consider the wine optional in this recipe since it's what makes it special. Also, another reviewer mentioned that they subbed cream of mushroom for the golden mushroom soup. That might do in a pinch, but they are very different things- I think the golden mushroom is more like a gravy. Thanks for this recipe Amber- it was very, very good.
Excellent! I added a large carton of sour cream to make it more like stroganoff.
We really, REALLY loved this! I can't believe that these few ingredients produced such a delicious, comforting meal. The meat literally melted in our mouths~YUM! I served this over mashed potatoes, but think it would be equally as good with rice or egg noodles. This is a definate keeper! Thanks for sharing. :)
I made this as it reads and we really enjoyed it. It had plenty of flavor and was very simple to make. I will definately make again.
I followed the directions exactly looking for a new way to make beef stew. It was ok. The flavor was a little bland, even with adding wine. It just tasted like cream of golden mushroom and not much else.
Great basic recipe! I also used fresh mushrooms, added 1/2 C diced red onion and 1 C chopped carrots and 1 full C of beef broth (didn't have red wine). It was so yummy for my three boys.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Beef and Mushrooms
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 517
** Calories from Fat: 236
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